BROCCOLI CASSEROLE WITH RITZ CRACKERS AND CREAM OF MUSHROOM SOUP RECIPES

Name: Broccoli Ritz Cracker Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 head fresh broccoli; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup mayonnaise; 1/2 medium onion, chopped; 2 eggs; 2 cups grated cheddar cheese; 24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe); 3 tablespoons butter; salt, to taste; pepper, to taste; garlic salt, to taste

BROCCOLI RITZ CRACKER CASSEROLE RECIPE - FOOD.COM

Broccoli Ritz Cracker Casserole Recipe - Food.com image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
Cut broccoli into bite size pieces and put in 9x13 baking dish.
Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
Pour over broccoli.
Top with crushed Ritz Crackers.
Dot with butter.
Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, FatContent 39.2, SaturatedFatContent 15.5, CholesterolContent 127, SodiumContent 1079.2, CarbohydrateContent 26, FiberContent 2, SugarContent 5.6, ProteinContent 14.9

SOUTH YOUR MOUTH: BROCCOLI & CHEESE CASSEROLE

South Your Mouth: Broccoli & Cheese Casserole image

A better recipe for this classic casserole with fresh broccoli, velvety cheese sauce and a buttery crushed cracker topping that brings it all together. Perfect for potlucks and holiday dinners!

Provided by Mandy Rivers | South Your Mouth

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 12

Ingredients

2 lbs fresh broccoli florets
1 small onion, finely diced
1 10-oz can condensed cheddar cheese soup
1/2 cup milk
1/2 cup mayo
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dried mustard
1/2 teaspoon salt
8 ounces sharp cheddar cheese, shredded
1 sleeve butter crackers (such as Ritz)
1/4 cup butter, melted

Steps:

Bring a large pot of water to boil. Preheat oven to 350 degrees.
While water is heating, cut any long stems off broccoli then cut florets into bite-sized pieces (leaving smaller florets whole). Once water has reached a full, rolling boil add broccoli then cook for 4 minutes.
Drain broccoli then gently rinse with cold water. Drain very well.
Combine onion, soup (do not prepare first), milk, mayo, spices and salt in a large mixing bowl then whisk until smooth. Stir in HALF of shredded cheese.
Fold drained broccoli into mixture until well combined. Pour mixture into a greased 2-quart baking dish then top with remaining cheese.
Crush crackers then toss with melted butter. Sprinkle buttered cracker crumbs over cheese.
Bake, uncovered, for 35-40 minutes or until bubbly around the edges.

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