BETTER HOMES AND GARDEN BANANA BREAD RECIPE RECIPES

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BREAD AND BUTTER PICKLES II RECIPE | ALLRECIPES



Bread and Butter Pickles II Recipe | Allrecipes image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories     Pickles

Total Time 4 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 - 1 quart jars

Number Of Ingredients 11

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.n
  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.n
  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.n
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.n

Nutrition Facts : Calories 104.8 calories, CarbohydrateContent 25.6 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 937.7 mg, SugarContent 22.4 g

BREAD AND BUTTER PICKLES II RECIPE | ALLRECIPES



Bread and Butter Pickles II Recipe | Allrecipes image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories     Pickles

Total Time 4 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 - 1 quart jars

Number Of Ingredients 11

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.n
  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.n
  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.n
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.n

Nutrition Facts : Calories 104.8 calories, CarbohydrateContent 25.6 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 937.7 mg, SugarContent 22.4 g

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