BAREFOOT CONTESSA CHICKEN BREAST RECIPES
COOKED CHICKEN FOR RECIPES - BAREFOOT CONTESSA STYLE ...
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
- Rub olive oil on breasts, sprinkle with salt and pepper.
- Bake at 350º for 45 minutes.
- Cool, then chop or slice to use in your recipes.
Nutrition Facts : Calories 289.2, FatContent 17.9, SaturatedFatContent 4.5, CholesterolContent 92.8, SodiumContent 91.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.2
COOKED CHICKEN FOR RECIPES - BAREFOOT CONTESSA STYLE ...
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
- Rub olive oil on breasts, sprinkle with salt and pepper.
- Bake at 350º for 45 minutes.
- Cool, then chop or slice to use in your recipes.
Nutrition Facts : Calories 289.2, FatContent 17.9, SaturatedFatContent 4.5, CholesterolContent 92.8, SodiumContent 91.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.2
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