BLACK EYED PEA AND BACON SOUP RECIPES

SPICY BLACK-EYED PEA SOUP WITH BACON | ALLRECIPES

Spicy Black-Eyed Pea Soup with Bacon | Allrecipes image

Very similar to a great soup served at the Black-eyed Pea restaurants!

Provided by Genie Harris

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 slices bacon
2 cups chopped tomato
1 cup chopped onion
2 tablespoons chopped jalapeno pepper
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
3 cups water
2 cubes beef bouillon
4 (15 ounce) cans black-eyed peas, rinsed and drained
2 cups grated Swiss cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.
Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 591.9 calories, CarbohydrateContent 48.2 g, CholesterolContent 83.3 mg, FatContent 27.6 g, FiberContent 10.5 g, ProteinContent 39.1 g, SaturatedFatContent 16 g, SodiumContent 1492.1 mg, SugarContent 4.1 g

BLACK-EYED PEAS AND BACON SOUP RECIPE - RECIPES.NET

Black-Eyed Peas and Bacon Soup Recipe - Recipes.net image

Filling and full of nutrients, this black eyed pea soup with bacon gives warmth to your tummy. Mix in jalapenos and more spices for an added spicy punch.

Provided by Andrea

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

½ lb diced bacon
1 chopped onion
5 cups water
1½ chicken bouillon cubes
2 cups drained black-eyed peas
½ tsp salt
½ tsp pepper
6 small, diced potatoes

Steps:

Cook bacon over medium heat until brown.
Set the bacon aside and drain excess oil.
Using the same pot and remaining oil, saute onion until translucent.
Add the potatoes and continue sauteing.
Add the water and simmer for 15 minutes minimum or until the potatoes are tender.
Add the bacon back, and the chicken bouillon.
Season with salt and pepper to taste.
Lastly, add the peas and continue simmering for 15 minutes minimum or until beans are tender.
Garnish with parsley and serve while hot!

Nutrition Facts : Calories 161.00kcal, CarbohydrateContent 7.00g, CholesterolContent 19.00mg, FatContent 12.00g, FiberContent 2.00g, ProteinContent 6.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 684.00mg, SugarContent 1.00g

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