CUMIN LAMB CHOPS RECIPES
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT RECIPE - FOOD.COM
Make and share this Moroccan Lamb Chops With Cumin/Paprika Salt recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up the grill.
- In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
- Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
Nutrition Facts : Calories 1118.7, FatContent 97.1, SaturatedFatContent 43.7, CholesterolContent 267, SodiumContent 1940.7, CarbohydrateContent 1.7, FiberContent 0.5, SugarContent 0.1, ProteinContent 56.2
GRILLED LAMB CHOPS WITH CUMIN-PAPRIKA SALT RECIPE - SAM ...
Chef Way The Clarks sometimes make this recipe with lamb chops, but they also love spicing lamb shoulder with cumin and paprika, then slow-roasting it.Easy Way Stick with lamb chops, which cook quickly and are full of flavor.
Provided by Sam Clark
Categories Lamb Chop
Total Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Light a grill or heat a grill pan. In a small bowl, combine the cumin, sea salt, paprika and cayenne. Brush the lamb chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the lamb chops spiced side down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spiced salt. Flip the chops and grill for 3 to 4 minutes longer for medium-rare meat.
More about "cumin lamb chops recipes"
MINT AND CUMIN-SPICED LAMB CHOPS RECIPE | BON APPÉTIT
For this lamb rib chops recipe, we insist you leave the fat on the bone.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
See details
CUMIN LAMB CHOPS WITH CHARRED SCALLIONS AND PEANUTS RECIPE ...
“The spicy cumin salt in this recipe is reason enough to go out in search of the finest lamb chops you can find, but it’s truly good on chicken, pork, and beef as well (and potatoes, strangely enough). When buying your chops, you’ll likely have a choice between New Zealand chops (which tend to be more petite) and American (probably from Colorado; these are a bit heftier). Both are equally delicious, and you can’t go wrong; just make sure, whichever ones you get, they are un-frenched, meaning they still have all the meat and fat on the bone. Choose these not only because they look better but also so you can gnaw on the bones.” Reprinted from Dining In: Highly Cookable Recipes. Copyright © 2017 by Alison Roman. Photographs by Michael Graydon and Nikole Herriott. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Slideshow: More Fast Lamb Chop Recipes
From foodandwine.com
Total Time 30 minutes
Category Lamb Chop
From foodandwine.com
Total Time 30 minutes
Category Lamb Chop
- Meanwhile, add the scallions to the skillet and cook, stirring occasionally, until lightly charred and all coated in the Sichuan-y, lamby fat. Add the vinegar and peanuts (if using), season with salt and black pepper, and serve alongside the lamb chops.
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GRILLED FENNEL-CUMIN LAMB CHOPS RECIPE | EATINGWELL
The fresh garlic and spice rub used on these succulent lamp chops brings Mediterranean flavors to this main-dish recipe.
From eatingwell.com
Total Time 55 minutes
Category Healthy Lamb Chop Recipes
Calories 239.4 calories per serving
From eatingwell.com
Total Time 55 minutes
Category Healthy Lamb Chop Recipes
Calories 239.4 calories per serving
- Grill chops on the rack of an uncovered grill directly over medium coals until chops are desired doneness. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness).
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CUMIN-RUBBED LAMB CHOPS WITH CUCUMBER SALAD RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 471 per serving
Reviews 4
Total Time 1 hours
Calories 471 per serving
- Serve each lamb chop on a bed of cucumber salad. Quarter remaining lemon, and serve it to squeeze over lamb.
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CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS RECIPE - FOOD.COM
The honey in the marinade makes these caramelize superbly. And its so flavorful that you can cut the refrigeration time in half and still end up with a delicious result. From the June 2007 Cooking Light.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 724.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 724.6 per serving
- Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.
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MINT AND CUMIN-SPICED LAMB CHOPS RECIPE | BON APPÉTIT
For this lamb rib chops recipe, we insist you leave the fat on the bone.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
See details
SPICE-RUBBED LAMB CHOPS RECIPE | MARTHA STEWART
This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.
From marthastewart.com
Reviews 3.2
Category Lamb Recipes
Calories 175 g per serving
From marthastewart.com
Reviews 3.2
Category Lamb Recipes
Calories 175 g per serving
- Heat 1 teaspoon oil in a medium heavy skillet over medium-high heat until very hot. Add chops. Reduce heat to medium. Cook chops, flipping halfway though, until deeply browned, about 10 minutes total for medium-rare. Transfer each chop to a serving plate. Divide arugula between plates; drizzle with remaining teaspoon oil. Serve with cauliflower.
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CUMIN LAMB CHOPS WITH PEAR CHUTNEY RECIPE | MYRECIPES
Serve these lamb chops over a bed of couscous or rice. The Pear Chutney is also delicious over chicken, turkey, or pork tenderloin.
From myrecipes.com
Total Time 1 hours 45 minutes
Calories 266 calories per serving
From myrecipes.com
Total Time 1 hours 45 minutes
Calories 266 calories per serving
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chops; cook 8 minutes on each side or to desired degree of doneness. Serve with Pear Chutney.
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LAMB CHOPS WITH CUMIN, CARDAMOM, AND LIME RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 teaspoons oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing ...
From epicurious.com
From epicurious.com
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GRILLED CUMIN CRUSTED LAMB CHOPS RECIPE - CARNIVOREHOME.COM
Grilled Cumin Crusted Lamb Chops Recipe. Step 1- Get two racks of lamb, either packaged or fresh. Step 2- Now, cut the rack of lambs into individual lamb chops. Try to make around 20 chops. Step 3- Now, take the cumin powder, paprika, chili powder, and salt on a plate. Mix them well to make a mixture.
From carnivorehome.com
From carnivorehome.com
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PAN FRIED CUMIN LAMB CHOPS • OH SNAP! LET'S EAT!
Apr 12, 2020 · Cut rack of lambs in to lamb chops. Season lamb chops liberally with salt, pepper, garlic powder, and cumin powder. Heat butter in a cast iron skillet on medium high heat. If you don’t have cast iron, this can also be done in a normal skillet. Once hot, add the lamb chops and let it sear for about 3-4 minutes.
From ohsnapletseat.com
From ohsnapletseat.com
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GRILLED SICHUAN CUMIN LAMB CHOPS WITH QUICK PICKLED ...
Jun 09, 2014 · Step 1. In a large bowl, combine the cumin, pepper flakes, sesame oil, canola oil and 1 tablespoon of the salt. Add the lamb and rub with the mixture. Let sit at room temperature for 1 hour or ...
From epicurious.com
From epicurious.com
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PAN FRIED CUMIN LAMB CHOPS • OH SNAP! LET'S EAT!
Apr 12, 2020 · Cut rack of lambs in to lamb chops. Season lamb chops liberally with salt, pepper, garlic powder, and cumin powder. Heat butter in a cast iron skillet on medium high heat. If you don’t have cast iron, this can also be done in a normal skillet. Once hot, add the lamb chops and let it sear for about 3-4 minutes.
From ohsnapletseat.com
From ohsnapletseat.com
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CUMIN LAMB CHOPS WITH CHARRED SCALLIONS AND PEANUTS RECIPE ...
Cumin Lamb Chops with Charred Scallions and Peanuts. Rating: Unrated. 1 Review. “The spicy cumin salt in this recipe is reason enough to go out in search of the finest lamb chops you can find ...
From foodandwine.com
From foodandwine.com
See details
GRILLED SICHUAN CUMIN LAMB CHOPS WITH QUICK PICKLED ...
Jun 09, 2014 · Step 1. In a large bowl, combine the cumin, pepper flakes, sesame oil, canola oil and 1 tablespoon of the salt. Add the lamb and rub with the mixture. Let sit at room temperature for 1 hour or ...
From epicurious.com
From epicurious.com
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INSPIRED BY CHINESE KITCHENS, AGAIN: LAMB CHOPS WITH CUMIN ...
Oct 03, 2018 · Season the chops—sprinkle some of the cumin seeds on chops and season generously with black pepper, pressing the spices into the chops. Heat 1 tablespoon of oil in a large skillet over fairly high heat. Let the pan get good and hot. Add chops and sear on one side for about 4 minutes.
From blue-kitchen.com
From blue-kitchen.com
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GRILLED LAMB CHOPS RECIPE WITH CUMIN DRY RUB - YOUTUBE
From m.youtube.com
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HOW TO COOK LAMB CHOPS | ALLRECIPES
Chef John explains the origins of this grilled lamb chops recipe: "Usually, I take an Italian approach, and marinade the meat with lemon, garlic, and herbs; sometimes I'll go with more of an Indian style, and use a yogurt-based marinade along with the associated aromatic spices like cumin, cinnamon, and coriander.
From allrecipes.com
From allrecipes.com
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CUMIN GARLIC LAMB CHOPS - OVEN BAKED LAMB CHOPS - YOUTUBE
650 grams lamb chops1 tsp salt1tsp pepper2 tsp chilli powder2 tsp cumin powder1tbsp garlic1/2 cup lemon juice1/ cup olive oilbuy us a cup of coffee.thank you...
From m.youtube.com
From m.youtube.com
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SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Sep 09, 2020 · Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal.
From seriouseats.com
From seriouseats.com
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