WITCHES HAT TREATS RECIPES

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WITCH HAT TREATS RECIPE: HOW TO MAKE IT



Witch Hat Treats Recipe: How to Make It image

This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween. —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 9

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1-1/2 cups milk chocolate chips
1 teaspoon shortening
Orange frosting
Chocolate jimmies
Rope black licorice

Steps:

  • In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan., In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely., Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WITCH HAT TREATS RECIPE - FOOD.COM



Witch Hat Treats Recipe - Food.com image

Make and share this Witch Hat Treats recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 Witch hat

Number Of Ingredients 8

2 ounces semisweet chocolate
1 chocolate sugar ice cream cone
tiny pumpkin decorative candies
wax paper
1 purchased unfrosted plain doughnuts or 1 chocolate cake doughnut
canned chocolate icing
multicolored sugar nonpareils or candy sprinkles
chewing gum, Mini Chiclets

Steps:

  • Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
  • Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.

Nutrition Facts : Calories 566.1, FatContent 43.7, SaturatedFatContent 21.9, CholesterolContent 3.6, SodiumContent 250.8, CarbohydrateContent 51.9, FiberContent 10.3, SugarContent 17.3, ProteinContent 11.9

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