WITCHES HAT TREATS RECIPES
WITCH HAT TREATS RECIPE: HOW TO MAKE IT
This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween. —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan., In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely., Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WITCH HAT TREATS RECIPE - FOOD.COM
Make and share this Witch Hat Treats recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Witch hat
Number Of Ingredients 8
Steps:
- Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
- Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.
Nutrition Facts : Calories 566.1, FatContent 43.7, SaturatedFatContent 21.9, CholesterolContent 3.6, SodiumContent 250.8, CarbohydrateContent 51.9, FiberContent 10.3, SugarContent 17.3, ProteinContent 11.9
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