BEST STEAK TO BROIL RECIPES
BBQ STEAK RECIPE | ALLRECIPES
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Beef Steaks
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 74.4 mg, FatContent 35.3 g, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 9.4 g, SodiumContent 2159.1 mg, SugarContent 0.9 g
CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER
Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.
Provided by BIWFD
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8
Number Of Ingredients 15
Steps:
- Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
- Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
- Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
- Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.
Nutrition Facts : Calories 210
6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
Apr 06, 2021 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak …
From thewickednoodle.com
From thewickednoodle.com
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6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
Apr 06, 2021 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak …
From thewickednoodle.com
From thewickednoodle.com
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BBQ STEAK RECIPE | ALLRECIPES
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
From allrecipes.com
From allrecipes.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
Apr 06, 2021 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak …
From thewickednoodle.com
From thewickednoodle.com
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10 BEST SUBSTITUTES FOR FLANK STEAK - MASHED.COM
Aug 11, 2021 · Even though It's not quite as lean, skirt steak is a common stand-in for flank steak, according to eHow.It comes from the plate of the cow, which, as Texas Monthly says, is located in the center of the steer just below the ribeye. It's a good alternative for flank steak …
From mashed.com
From mashed.com
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