CHOCOLATE CAKE CHERRIES RECIPES

CHOCOLATE CHERRY CAKE III RECIPE | ALLRECIPES

Chocolate Cherry Cake III Recipe | Allrecipes image

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

Provided by Jan

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 1 - 9 x 13 inch sheet cake

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
? cup milk
1 cup semisweet chocolate chips

Steps:

Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until it tests done. Cool.
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutrition Facts : Calories 287.8 calories, CarbohydrateContent 47.5 g, CholesterolContent 29.5 mg, FatContent 11.2 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.9 g, SodiumContent 276.3 mg, SugarContent 27.4 g

CHOCOLATE CHERRY CAKE RECIPE - FOOD.COM

Chocolate Cherry Cake Recipe - Food.com image

Make and share this Chocolate Cherry Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 or more, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate fudge cake
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips

Steps:

combine cake mix,pie filling,extract, and eggs.
Mix by hand and spread on jelly roll pan or 13 x 9 pan
Bake at 350 Until done in middle (25-35 minutes).
Frosting-------------.
combine sugar,butter and milk,stir over low heat.
Bring to boil for 1 minute.
Stir in chocolate chips until melted.
Cool then frost.

Nutrition Facts : Calories 186.3, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 33.5, SodiumContent 51, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 18.3, ProteinContent 1.6

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