BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT! - SKINNYTASTE
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
Provided by Gina
Categories Dip
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
- Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.
Nutrition Facts : ServingSize 1 Tbsp, Calories 82 kcal, CarbohydrateContent 0.5 g, ProteinContent 0.5 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 93.5 mg, FiberContent 0.5 g
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
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From uproxx.com
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RECIPES - GENESIS KITCHEN
1/4 cup Basil olive oil 1 tsp unrefined salt freshly ground black pepper to taste. Directions: Preheat oven to 450 degrees. Lightly oil a 9″ pie plate or baking dish. Core cauliflower, leaving the head intact. Discard core and place cauliflower in baking dish. Drizzle with the basil olive oil…
From genesis-kitchen.com
From genesis-kitchen.com
See details
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I used the spices I liked instead and followed the general idea. I used olive oil, salt, dried parsley and garlic powder. Mixed random amounts with about 3/4-1 cup oil. Cut pita in half, separate the "pocket" so you get four half moons. Brush oil …
From allrecipes.com
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See details
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vomFASS is a global retailer of high-quality artisanal products. We specialize in Extra Virgin Olive Oils, Balsamic and Fruit Vinegars, Gourmet Foods, Spices and …
From vomfassusa.com
From vomfassusa.com
See details
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From thecheesecakefactory.com
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From tso.tastefullysimple.com
From tso.tastefullysimple.com
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