INFUSED BASIL OIL RECIPES

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BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT! - SKINNYTASTE



Basil Oil Recipe – SO good you'll want to drink it! - Skinnytaste image

Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread! 

Provided by Gina

Categories     Dip

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/2 cup packed fresh basil leaves (stemmed and washed)
1/4 cup DeLallo extra virgin olive oil
1 tablespoon water
2 cloves garlic
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes

Steps:

  • Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
  • Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.

Nutrition Facts : ServingSize 1 Tbsp, Calories 82 kcal, CarbohydrateContent 0.5 g, ProteinContent 0.5 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 93.5 mg, FiberContent 0.5 g

21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY



21 Easy Canapés Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 21

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Apr 20, 2022 · Add 1 Tbsp of infused butter towards the end and set aside once it’s cooked. In a small pot, bring to low heat. Add the rest of the infused butter, and add flour, creating a roux.
From uproxx.com
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1/4 cup Basil olive oil 1 tsp unrefined salt freshly ground black pepper to taste. Directions: Preheat oven to 450 degrees. Lightly oil a 9″ pie plate or baking dish. Core cauliflower, leaving the head intact. Discard core and place cauliflower in baking dish. Drizzle with the basil olive oil…
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See details


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I used the spices I liked instead and followed the general idea. I used olive oil, salt, dried parsley and garlic powder. Mixed random amounts with about 3/4-1 cup oil. Cut pita in half, separate the "pocket" so you get four half moons. Brush oil …
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See details


VOMFASS USA
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From vomfassusa.com
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