PUMPKIN LOG RECIPES

Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.

Provided by McCormick

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 327 Calories

We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 270 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 25 g, TransFatContent 0 g