JALAPEÑO CHEDDAR GRITS RECIPES

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JALAPEÑO CHEDDAR GRITS RECIPE - FOOD FANATIC



Jalapeño Cheddar Grits Recipe - Food Fanatic image

Jalapeño Cheddar Grits make a fantastic meal or side. This staple of the south is certainly amazing.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

8 thick slices bacon, diced
2 jalapeños jalapeños, seeds removed and diced
1 cup heavy cream
3 cups chicken broth, low-sodium
1 1/2 cups boiling water
1 1/2 cups white corn grits, quick cooking
1 teaspoon salt
2 cups shredded white cheddar cheese, white - divided
1/4 cup green onions, for garnish (optional)

Steps:

  • Using a 9" cast iron skillet, add the diced bacon and diced Jalapeño. Cook over medium heat until bacon is crispy (~8-10 minutes). Transfer the bacon and jalapeños to a paper towel and pat dry. Drain the bacon grease from the skillet and set aside. In a medium sauce pan, bring the heavy cream, chicken broth, and water to a boil over medium-high heat. Once boiling, slowly whisk in the grits. Reduce heat to medium-low, cover and cook for 5-7 minutes, or until grits have thickened and absorbed the liquid. Stir in the bacon, jalapeños, salt and 1 1/2 cups of the grated cheese. Transfer the grits into the cast iron skillet and top with the remaining 1/2 cup of grated cheese. Place skillet under broiler for 3-5 minutes, or until cheese on top has melted and grits are light brown in color. Garnish with green onions (optional).

Nutrition Facts : ServingSize , Calories 524 calories, FatContent 34 g, CarbohydrateContent 34 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 17 g, SodiumContent 1409 mg, SugarContent 0 g

JALAPENO CHEDDAR GRITS RECIPE - FOOD.COM



Jalapeno Cheddar Grits Recipe - Food.com image

Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 cups hot cooked grits (yellow or regular)
3 tablespoons butter
1/2 cup whole milk
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded
1/4 cup jalapeno, chopped from a jar

Steps:

  • Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  • You may add more milk and or butter if you desire a fluffy richer flavor.

Nutrition Facts : Calories 353.3, FatContent 19.5, SaturatedFatContent 12.1, CholesterolContent 55.6, SodiumContent 788.8, CarbohydrateContent 33.3, FiberContent 0.9, SugarContent 2.2, ProteinContent 11.6

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