BLUEBERRY GARNISH RECIPES
BLUEBERRY SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine sugar, flour, and salt in a small saucepan. Gradually add hot water and lemon juice, stirring until combined. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in blueberries, and cook 2 to 3 additional minutes. Remove from heat; add butter, and stir until butter melts. Serve warm over soufflé.
BLUEBERRY BBQ SAUCE RECIPE - FOOD.COM
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 cup
Number Of Ingredients 19
Steps:
- Heat the vegetable oil in a small saucepan over medium-high heat.
- Saute the onion, garlic and ginger until soft, about 3 minutes.
- Stir in the blueberries and cook for an additional 2 minutes.
- Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
- Bring to a boil.
- Reduce heat to low and simmer the sauce for 15 minutes.
- Puree the mixture with an immersion blender.
- If you want a"finer" sauce, strain it back into a clean saucepan.
- Bring the sauce back to a simmer and cook a few minutes more.
- Let cool completely.
Nutrition Facts : Calories 1175.8, FatContent 29.2, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 231.2, CarbohydrateContent 239.9, FiberContent 10.3, SugarContent 213.1, ProteinContent 4.4
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