BISCUIT AND GRAVY BAKE RECIPES
MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
BEST BISCUITS AND GRAVY BAKE RECIPE - HOW TO MAKE ... - DELISH
Steps:
- Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes. Meanwhile, make gravy: In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper. Bring gravy to a boil, then reduce heat and simmer until thickened, about 3 minutes. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Brush biscuits with melted butter and season with black pepper. Bake until golden and cooked through, 20 minutes. Garnish with chives before serving.
More about "biscuit and gravy bake recipes"
BEST BISCUITS AND GRAVY BAKE RECIPE - HOW TO MAKE ... - DELISH
Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.
From delish.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category nut-free, brunch, winter, breakfast, brunch, side dish
Cuisine American
From delish.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category nut-free, brunch, winter, breakfast, brunch, side dish
Cuisine American
- Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes. Meanwhile, make gravy: In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper. Bring gravy to a boil, then reduce heat and simmer until thickened, about 3 minutes. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Brush biscuits with melted butter and season with black pepper. Bake until golden and cooked through, 20 minutes. Garnish with chives before serving.
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SLOW-COOKER BISCUITS AND SAUSAGE GRAVY - PILLSBURY.COM
This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving
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Total Time 2 hours 20 minutes
Calories 320 per serving
- Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.
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BISCUITS AND GRAVY BREAKFAST BAKE RECIPE - BETTYCROCKER.C…
An all-in-one breakfast casserole sure to please everyone at your table.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
- Bake 40 to 45 minutes or until browned and bubbling. Garnish with fresh chives. Serve immediately.
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BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
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BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
From tasty.co
Reviews 99
Cuisine American
Calories 701 calories per serving
From tasty.co
Reviews 99
Cuisine American
Calories 701 calories per serving
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From cincyshopper.com
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Reviews 4.2
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
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BISCUITS AND GRAVY BREAKFAST BAKE RECIPE - BETTYCROCKER.C…
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Total Time 1 hours 0 minutes
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Reviews 4.5
Total Time 55 minutes
Calories 290 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 290 per serving
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Begin your day with a full and hearty meal with this casserole recipe that uses the ingredients of a classic breakfast dish- biscuits and gravy.
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American
- Serve and enjoy!
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Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.
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From bettycrocker.com
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Category Breakfast Casseroles
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From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
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