MARSHMALLOWS RECIPE | BBC GOOD FOOD
Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate
Provided by Miriam Nice
Categories Snack, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes around 50 chunky marshmallows
Number Of Ingredients 8
Steps:
- Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften.
- Put the caster sugar, liquid glucose and 300ml water in a large, high-sided saucepan. Cook over a medium-high heat until the mixture reaches 130C on a sugar thermometer. Be very careful when you work with hot sugar. Take the pan off the heat then add the gelatine and the water they were soaked in to the hot sugar. T ake care or wear oven gloves as the sugar can bubble up and spit. Stir until the gelatine has dissolved then carefully pour the mixture into a heatproof jug.
- Return the beaters to egg whites and whip up further until stiff peaks form. Keep whisking while you slowly pour in the warm syrup in a steady stream. Keep beating the mixture until it is smooth and shiny, then add the vanilla seeds. Continue to use the electric beaters for around 8-10mins or until the mixture is noticeably thicker.
- Line a 25cm x 35cm roasting tin (or any large and deep rectangular dish) with cling film and brush with sunflower oil. Mix the icing sugar and cornflour together then sieve a third of the mixture into the tray to coat the inside. Pour in the marshmallow mixture, level with a spatula and leave to set for 2 hours.
- Spread a large sheet of baking parchment over your surface and sieve another third of the cornflour sugar mix over it. Upturn the set marshmallow onto the dusted sheet and peel away the cling film. Dust with a little more of the cornflour sugar and dust a large sharp knife with it too.
- Cut the marshmallows into small squares approx. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. You may not need all of it but they need to be coated on all sides otherwise they will stick. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment.
Nutrition Facts : Calories 73 calories, FatContent 0.1 grams fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 16 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut off stems and remove seeds from peppers; pat dry with a paper towel. Stuff peppers with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "cut proof gloves recipes"
SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
MARSHMALLOWS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 73 calories per serving
- Cut the marshmallows into small squares approx. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. You may not need all of it but they need to be coated on all sides otherwise they will stick. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment.
SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
JAMAICAN CURRIED GOAT RECIPE | ALLRECIPES
From allrecipes.com
HANDCUT FOODS – MADE-FROM-SCRATCH NUTRITIOUS MEALS
From handcutfoods.com
RUNE FACTORY 4 SPECIAL: ALL CRAFTING RECIPES
From thegamer.com
AMAZON.COM: MANDOLINE FOOD SLICER, ADJUSTABLE STAINLESS ...
From amazon.com
7 WAYS TO LOOSEN A JAR LID THAT'S STUCK TIGHT
From tipnut.com
HOW TO CLEAN YOUR OVEN: A STEP-BY-STEP GUIDE | ALLRECIPES
From allrecipes.com
CHOW DOWN | EHOW
From ehow.com
CHOW DOWN | EHOW
From ehow.com
GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
From swiftmeats.com
ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S RECIPES ...
From nigella.com
LS2 PAC - VERNON.LIB.LA.US:8080
From vernon.lib.la.us
FORAGER'S GLOVES - ITEM - WORLD OF WARCRAFT
From wowhead.com
VEGETARIAN RECIPES | FOOD NEWS, INSPIRATION & RECIPES | M…
From marksandspencer.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
From jennycancook.com
HOW TO MAKE GLYCERIN SOAP: A BASE RECIPE FOR GREAT ...
From diynatural.com
WASTEWALKER GLOVES - ITEM - TBC CLASSIC
From tbc.wowhead.com
JAMAICAN CURRIED GOAT RECIPE | ALLRECIPES
From allrecipes.com
HANDCUT FOODS – MADE-FROM-SCRATCH NUTRITIOUS MEALS
From handcutfoods.com
RUNE FACTORY 4 SPECIAL: ALL CRAFTING RECIPES
From thegamer.com
AMAZON.COM: MANDOLINE FOOD SLICER, ADJUSTABLE STAINLESS ...
From amazon.com
FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
7 WAYS TO LOOSEN A JAR LID THAT'S STUCK TIGHT
From tipnut.com
HOW TO CLEAN YOUR OVEN: A STEP-BY-STEP GUIDE | ALLRECIPES
From allrecipes.com
CHOW DOWN | EHOW
From ehow.com
GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
From swiftmeats.com
ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S RECIPES ...
From nigella.com
LS2 PAC - VERNON.LIB.LA.US:8080
From vernon.lib.la.us
FORAGER'S GLOVES - ITEM - WORLD OF WARCRAFT
From wowhead.com