BEEF STROGANOFF RECIPE WITHOUT SOUR CREAM RECIPES
NO SOUR CREAM BEEF STROGANOFF RECIPE | ALLRECIPES
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Main Dishes Beef Beef Stroganoff Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 111 mg, FatContent 27.6 g, FiberContent 2.1 g, ProteinContent 32.4 g, SaturatedFatContent 10.8 g, SodiumContent 962.5 mg, SugarContent 4.2 g
BEEF STROGANOFF (NO SOUR CREAM) RECIPE - FOOD.COM
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
Nutrition Facts : Calories 526.3, FatContent 35.9, SaturatedFatContent 12.7, CholesterolContent 130.5, SodiumContent 1043.6, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 3.1, ProteinContent 40.6
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