CAKE MIX WITH CREAM CHEESE ADDED RECIPES

Name: Cream Cheese Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor (15.25 oz); 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) butter, room temperature; 1 - large egg; 1 teaspoon(s) vanilla (optional, depending on flavor); 1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES

Cream Cheese Cake Mix Cookies | Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
Add egg and vanilla; mix until well blended.
Stir in cake mix a little at a time.
Continue until it's all blended.
Then add any chips, candy, or nuts, as you like.
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

BLUEBERRY CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES

Blueberry Cream Cheese Pound Cake I Recipe | Allrecipes image

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Provided by prissycat

Categories Blueberry Desserts

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
½ cup vegetable oil
1 teaspoon vanilla extract
1 ¼ cups blueberries

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 281.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 50.9 mg, FatContent 16.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 267 mg, SugarContent 18.4 g

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