BAKLAVA BITES RECIPE: HOW TO MAKE IT
I love anything baked in phyllo dough. I find that these little bundles are easier to make than traditional baklava but taste just as good! —Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Place the first seven ingredients in a food processor; process until finely chopped. Transfer to a small bowl; stir in honey and 2 tablespoons melted butter. Stir in chocolate., Preheat oven to 350°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Using a sharp knife, cut the layered sheets into twelve squares. Carefully press each stack into a greased miniature muffin cup; fill each with a rounded teaspoonful of filling. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Repeat twice with remaining ingredients., Brush tops with remaining melted butter. Bake 18-20 minutes or until golden brown., Meanwhile, in a small saucepan, combine syrup ingredients; bring to a boil. Reduce heat; cook and stir until sugar is completely dissolved., Remove baklava bites from oven; drizzle immediately with syrup. Remove from pans to wire racks; cool. Store in an airtight container.
Nutrition Facts : Calories 99 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MINI BAKLAVA RECIPE: HOW TO MAKE IT
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. —Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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