PICO DE GALLO POWDER RECIPES

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PICO DE GALLO RECIPE | ALLRECIPES



Pico De Gallo Recipe | Allrecipes image

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories     Appetizers and Snacks    Spicy

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
? teaspoon salt
? teaspoon pepper

Steps:

  • In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 4.7 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 76.3 mg, SugarContent 2.3 g

PICO DE GALLO RECIPE | MYRECIPES



Pico de Gallo Recipe | MyRecipes image

This is the most-requested salsa at the cafeteria's Mexican station. It uses all fresh ingredients, teaching students proper vegetable washing and knife skills. Remove the seeds from the jalapeño for milder flavor.

Provided by Elisa Bosley

Yield 3 1/2 cups (serving size: 1/4 cup)

Number Of Ingredients 7

2?½ cups chopped seeded plum tomato (about 6 medium)
? cup finely chopped onion
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped jalapeño pepper (1 large)
2 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon garlic powder

Steps:

  • Combine all ingredients in a serving bowl; toss well. Let stand 30 minutes before serving.

Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 86 mg

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