TRIP TIP ROAST RECIPE RECIPES

Name: Braised Tri-Tip Roast
Cook time: 20 min
Total time: 3 h 25 min
Yield: 6 to 8 servings
Ingredients: 1 tablespoon vegetable oil; One 3-pound trip-tip roastu00A0; Kosher salt and freshly ground black pepperu00A0; 2 yellow onions, slicedu00A0; 1 package onion soup mixu00A0; 2 sprigs fresh thymeu00A0; 2 bay leavesu00A0

BRAISED TRI-TIP ROAST RECIPE | FOOD NETWORK

Braised Tri-Tip Roast Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 25 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
One 3-pound trip-tip roast
Kosher salt and freshly ground black pepper
2 yellow onions, sliced
1 package onion soup mix
2 sprigs fresh thyme
2 bay leaves

Steps:

Preheat the oven to 325 degrees F.
Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.

SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS

Smoked Tri-tip Roast - Learn to Smoke Meat with Jeff Phillips image

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 3

Ingredients

2-3 lb tri-tip roast
Olive or vegetable oil
Jeff’s Texas style rub recipe

Steps:

Step 1: Remove the Fat Cap (optional)
Step 2: Season the Meat
Step 3: Smoke the Tri-tip
Step 4: Slice and Serve

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* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

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BRAISED TRI-TIP ROAST RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 3 hours 25 minutes
Category main-dish

Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.

See details

SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!
From smoking-meat.com
Reviews 5
Category Entree
Cuisine Hot Smoking

Step 4: Slice and Serve

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DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS

* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

See details

BRAISED TRI-TIP ROAST RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 3 hours 25 minutes
Category main-dish

Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.

See details

SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS

Step 4: Slice and Serve

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DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS

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TRI TIP ROAST RECIPE | ALLRECIPES

DELICIOUS marinade for this roast! I made a reduction out of the pan drippings and leftover marinade, which turned out simply divine. Served with mashed potatoes, it was a great combination. I didn't try the oven instructions given, because I wanted to try a 500' method mentioned in another tri tip roast recipe.
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