CHARTREUSE VERDE RECIPES
HOW TO MAKE A CHARCUTERIE BOARD (MEAT AND CHEESE PLATT…
Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.
Provided by Elaina Newton - The Rising Spoon
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Grab your board or preferred serving platter, along with any small bowls (for wet ingredients) and knives or spoons for serving.
- Optional: spread a layer of parchment or wax paper over the board to keep the fats/oils from the meat & cheese from seeping into the wood.
- Slice or cube the meats & cheeses (if needed), then wash & prep the veggies and fruit.
- Arrange all the ingredients on the board, starting with the meats & cheeses, followed by the fruits & veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts and bunches of leafy greens.
- Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers).
HOW TO MAKE A CHARCUTERIE BOARD (MEAT AND CHEESE PLATT…
Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.
Provided by Elaina Newton - The Rising Spoon
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Grab your board or preferred serving platter, along with any small bowls (for wet ingredients) and knives or spoons for serving.
- Optional: spread a layer of parchment or wax paper over the board to keep the fats/oils from the meat & cheese from seeping into the wood.
- Slice or cube the meats & cheeses (if needed), then wash & prep the veggies and fruit.
- Arrange all the ingredients on the board, starting with the meats & cheeses, followed by the fruits & veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts and bunches of leafy greens.
- Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers).
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