HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams
HONEY ROASTED SWEET POTATOES RECIPE | ELLIE KRIEGER | FOOD ...
Provided by Ellie Krieger
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings (serving size 3/4 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Nutrition Facts : Calories 167 calorie, FatContent 4.5 grams, SaturatedFatContent 0.5 grams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 2 grams
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HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Side Dishes
Calories 127 calories per serving
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDER…
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 139 calorie per serving
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY ROASTED SWEET POTATOES RECIPE | ELLIE KRIEGER | FOOD ...
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
Calories 167 calorie per serving
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Side Dishes
Calories 127 calories per serving
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
HONEY ROASTED SWEET POTATOES RECIPE | ELLIE KRIEGER | FOOD ...
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
Calories 167 calorie per serving
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Side Dishes
Calories 127 calories per serving
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
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