BREAD HISTORY RECIPES

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CINNAMON BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread …
From kingarthurbaking.com
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BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of …
From kingarthurbaking.com
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CINNAMON BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread …
From kingarthurbaking.com
See details


BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of …
From kingarthurbaking.com
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FRENCH-STYLE COUNTRY BREAD - KING ARTHUR BAKING
Want to bake your bread on an outdoor grill? Preheat your grill to High. Place the bread (on doubled-up baking sheets) on the grill, and close the cover. Immediately reduce the heat to Medium (400°F), and allow the bread to bake for 25 minutes, or until it's well-browned. Reduce the heat to Low, and carefully place the bread …
From kingarthurbaking.com
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BANANA BREAD - KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating …
From kingarthurbaking.com
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