ROASTED MASHED POTATO RECIPES

ROSEMARY-ROASTED MASHED POTATOES RECIPE | MYRECIPES

Rosemary-Roasted Mashed Potatoes Recipe | MyRecipes image

Roasting the potatoes for these mashers mimics a grilled quality. If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust.

Provided by MyRecipes

Yield 6 servings (serving size: 3/4 cup)

Number Of Ingredients 11

Ingredients

8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds)
1 tablespoon olive oil
½ teaspoon dried rosemary, crushed
½ teaspoon salt
½ teaspoon freshly ground black pepper
Cooking spray
¾ cup hot water
¼ cup chopped green onion
¼ cup (1 ounce) grated fresh Parmesan cheese
¼ teaspoon garlic powder
1 (8-ounce) container low-fat sour cream

Steps:

Preheat oven to 425°.
Combine first 5 ingredients in a shallow roasting pan coated with cooking spray; toss well to coat. Bake at 425° for 30 minutes or until tender.
Combine water and remaining ingredients in a large bowl; add potato mixture. Mash with a potato masher to desired consistency. Serve immediately.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 35.8 g, CholesterolContent 15 mg, FatContent 6.7 g, FiberContent 2.5 g, ProteinContent 7.1 g, SaturatedFatContent 3.6 g, SodiumContent 304 mg

ROASTED GARLIC MASHED POTATOES RECIPE | EATINGWELL

Roasted Garlic Mashed Potatoes Recipe | EatingWell image

In this healthy mashed potato recipe, we flavor the mashed potatoes with roasted garlic and tangy buttermilk. Try them alongside grilled steak or chicken.

Provided by EatingWell Test Kitchen

Categories Gluten-Free Thanksgiving Side Dish Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 6

Ingredients

2 heads garlic
2 tablespoons extra-virgin olive oil, divided
3 pounds Yukon Gold potatoes (about 12 medium)
1 tablespoon salt
1 cup buttermilk
Black or white pepper to taste

Steps:

Preheat oven to 425 degrees F. Rub off excess papery skin from garlic heads without separating the cloves. Slice the tips off the heads, exposing the cloves. Place the heads on a piece of foil, drizzle 1 tablespoon oil over each head and wrap into a package. Roast until the garlic feels very soft, 20 to 40 minutes, depending on size. Let cool.
Meanwhile, peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
Squeeze the garlic cloves into the potatoes. Add buttermilk and pepper and stir to combine.

Nutrition Facts : Calories 192.5 calories, CarbohydrateContent 36 g, CholesterolContent 1.2 mg, FatContent 4 g, FiberContent 3 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 287.3 mg, SugarContent 2.9 g

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