PINEAPPLE TERIYAKI BURGER RECIPE RECIPES

Name: Teriyaki Burgers with Pineapple
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 cups Rice Chex, crushed; 1/4 cup finely chopped onion; 2 tablespoons soy sauce; 1/2 teaspoon dried marjoram; 1/4 teaspoon ground ginger; Dash garlic powder; 1 pound ground beef; 1 can (8 ounces) sliced pineapple, drained; 4 sandwich rolls, split

TERIYAKI BURGERS WITH PINEAPPLE RECIPE: HOW TO MAKE IT

Teriyaki Burgers with Pineapple Recipe: How to Make It image

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups Rice Chex, crushed
1/4 cup finely chopped onion
2 tablespoons soy sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground ginger
Dash garlic powder
1 pound ground beef
1 can (8 ounces) sliced pineapple, drained
4 sandwich rolls, split

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.

Nutrition Facts : Calories 461 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 52g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

PINEAPPLE-TERIYAKI CHICKEN BURGERS | ALLRECIPES

Pineapple-Teriyaki Chicken Burgers | Allrecipes image

The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.

Provided by Girl Appetit

Categories Main Dishes Burger Recipes Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 burgers

Number Of Ingredients 14

Ingredients

1 pound ground chicken
1 cup minced bell pepper
½ cup drained crushed pineapple
2 cloves garlic, crushed
2 tablespoons teriyaki sauce, or more to taste
2 stalks green onion, sliced
1 teaspoon pink salt
¼ teaspoon ground ginger
1 tablespoon avocado oil, or as needed
6 medium brioche or hamburger buns
6 leaves lettuce
6 slices tomato
2 tablespoons mayonnaise, or to taste
2 tablespoons ketchup, or to taste

Steps:

Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.

Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 84.1 g, CholesterolContent 45.6 mg, FatContent 14.7 g, FiberContent 5.2 g, ProteinContent 31.5 g, SaturatedFatContent 2.9 g, SodiumContent 1592.7 mg, SugarContent 6.5 g

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