CARAMEL BUTTER CAKE RECIPES
CARAMEL BUTTER CAKE RECIPE: HOW TO MAKE IT
For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.—Janet Mack, Edgewater, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 60 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into three greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely. Cut each cake horizontally into two layers. , For caramel sauce, melt brown sugar in a heavy skillet over low heat for about 25 minutes. Remove from the heat; set aside., In a heavy saucepan, combine the sugar, milk and egg yolks. Bring to a boil over medium heat, stirring constantly. Add melted brown sugar. Cook and stir until a thermometer reads 238° (soft-ball stage). Remove from the heat; stir in the butter and vanilla until the mixture is smooth and spreadable., Place bottom layer on a serving plate, quickly top with 1/3 cup caramel sauce. Repeat layers 4 times. Top with the sixth cake layer. Dust cake with confectioners' sugar if desired. , ,
Nutrition Facts : Calories 668 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 110g carbohydrate (77g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
CARAMEL BUTTER CAKE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Caramel butter cake
Categories Dessert
Total Time 1 hours 15 minutes
Cook Time 1 hours 15 minutes
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C (160°C fan forced). Grease a deep 20cm (8-inch) round cake pan; line base with baking paper.
- Beat butter, sugar and vanilla extract in a small bowl with an electric mixer until light and fluffy. Beat in eggs and golden syrup. Stir in sifted flours and cinnamon, and milk. Spread mixture into the pan.
- Bake cake 50 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan 5 minutes; turn, top-side up, onto a wire rack to cool.
- Meanwhile, make caramel icing. Stir brown sugar, butter and milk constantly in a small saucepan, over heat without boiling until sugar dissolves. Bring to the boil. Reduce heat, simmer, uncovered, 3 minutes without stirring. Remove from heat, stir in sifted icing sugar. Stir in extra milk until icing is of a spreadable consistency.
- Spread icing on top of cold cake before serving.
Nutrition Facts : ServingSize Serves 10
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