BISCUIT PAINT BRUSH RECIPES

Name: Cheddar Garlic Muffins
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 1/2 teaspoons garlic powder; 4 oz cheddar cheese, grated; 2 tablespoons fresh minced parsley; 1 egg; 1 cup milk; 1/4 cup melted butter

SOUTH YOUR MOUTH: CHEDDAR GARLIC MUFFINS

South Your Mouth: Cheddar Garlic Muffins image

A quick and easy recipe for tender, savory muffins packed with cheddar cheese and garlic. An easy way to put fresh, hot, homemade bread on the table without much fuss!

Provided by Mandy Rivers | South Your Mouth

Total Time 24 minutes

Prep Time 5 minutes

Cook Time 19 minutes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 teaspoons garlic powder
4 oz cheddar cheese, grated
2 tablespoons fresh minced parsley
1 egg
1 cup milk
1/4 cup melted butter

Steps:

Preheat oven to 400 degrees. Grease a standard size muffin tin; set aside.
Combine flour, baking powder, salt and garlic powder in a bowl then stir with a fork until mixed well.
Add cheese and parsley then stir until all cheese is coated with flour mixture.
Beat egg in a separate bowl, add milk and melted butter then mix well.
Add egg mixture to flour mixture then stir with a fork until just combined.
Divide dough evenly into greased muffin tin (12 muffins). Bake at 400 degrees for 18-22 minutes or until starting to brown around the edges.
Cool just until you can handle them then remove from tin and serve warm.

Nutrition Facts : Calories 156.71, FatContent 7.97, SaturatedFatContent 4.63, CarbohydrateContent 15.86, FiberContent 0.55, SugarContent 1.16, ProteinContent 5.36, SodiumContent 362.63, CholesterolContent 36.65

SOUTH YOUR MOUTH: CHEDDAR GARLIC MUFFINS

South Your Mouth: Cheddar Garlic Muffins image

A quick and easy recipe for tender, savory muffins packed with cheddar cheese and garlic. An easy way to put fresh, hot, homemade bread on the table without much fuss!

Provided by Mandy Rivers | South Your Mouth

Total Time 24 minutes

Prep Time 5 minutes

Cook Time 19 minutes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 teaspoons garlic powder
4 oz cheddar cheese, grated
2 tablespoons fresh minced parsley
1 egg
1 cup milk
1/4 cup melted butter

Steps:

Preheat oven to 400 degrees. Grease a standard size muffin tin; set aside.
Combine flour, baking powder, salt and garlic powder in a bowl then stir with a fork until mixed well.
Add cheese and parsley then stir until all cheese is coated with flour mixture.
Beat egg in a separate bowl, add milk and melted butter then mix well.
Add egg mixture to flour mixture then stir with a fork until just combined.
Divide dough evenly into greased muffin tin (12 muffins). Bake at 400 degrees for 18-22 minutes or until starting to brown around the edges.
Cool just until you can handle them then remove from tin and serve warm.

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