ROTEL TACOS RECIPES
ROTEL SALSA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Rotel Salsa recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
Nutrition Facts : Calories 55.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1384.6, CarbohydrateContent 13.2, FiberContent 1.6, SugarContent 2.9, ProteinContent 2.6
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
Steps:
- Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
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