GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...
a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
Provided by Nellie
Categories Main Course
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet on medium-high heat, heat oil.
- Add the garlic and heat for about 3 minutes, until fragrant.
- Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
- Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
WHITE PIZZA SAUCE
Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.
Provided by Cathy
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, melt the butter. Whisk in the garlic and heat until fragrant, about 1 minute. Whisk in cornstarch a little at a time so you don't get any lumps.)
- Pour in half-and-half and whisk until combined. Reduce heat to low and simmer; stirring often, for 3-5 minutes or until sauce is thickened to your liking. (Cook a few more minutes if your sauce is too thin. If your sauce is too thick, add a bit more half-and-half.)
- Turn off heat and add Parmesan cheese. Whisk until melted and smooth.
- Stir in Italian seasoning, sea salt, black pepper, oregano and onion powder.
- Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.
Nutrition Facts : Calories 140 kcal, FatContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 260 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
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Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
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