THAI GINGER BROTH RECIPES RECIPES
THAI GINGER CHICKEN (GAI PAD KING) RECIPE | ALLRECIPES
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Asian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, CarbohydrateContent 68.3 g, CholesterolContent 64.6 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 30.2 g, SaturatedFatContent 1.9 g, SodiumContent 376.2 mg, SugarContent 5.9 g
THAI GINGER SOUP RECIPE | ALLRECIPES
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Provided by TORIHAWK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 28.5 mg, FatContent 39 g, FiberContent 2.1 g, ProteinContent 14.4 g, SaturatedFatContent 32.9 g, SodiumContent 598 mg, SugarContent 0.7 g
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Total Time 1 hours 10 minutes
Category Lunch, Main course
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Lunch, Main course
Cuisine Thai
Calories 206 calories per serving
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