CABBAGE LASAGNA RECIPE RECIPES

Name: Cabbage Lasagna
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large head cabbage, leaves separated; 2 tbsp. extra-virgin olive oil, plus more for baking dish; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 lb. ground beef; 1 (28-oz.) can crushed tomatoes; 1 tbsp. balsamic vinegar; 1/4 c. torn basil leaves; Kosher salt; Freshly ground black pepper; 3 c. ricotta; 2 eggs, beaten; 1/4 c. grated Parmesan, plus more for serving; 3 c. shredded mozzarella

BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE CABBAGE LASAGNA

Best Cabbage Lasagna Recipe — How To Make Cabbage Lasagna image

Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.

Provided by Lauren Miyashiro

Categories gluten-free low-carb winter dinner

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 large head cabbage, leaves separated
2 tbsp. extra-virgin olive oil, plus more for baking dish
1 onion, chopped
2 cloves garlic, minced
1 1/2 lb. ground beef
1 (28-oz.) can crushed tomatoes
1 tbsp. balsamic vinegar
1/4 c. torn basil leaves
Kosher salt
Freshly ground black pepper
3 c. ricotta
2 eggs, beaten
1/4 c. grated Parmesan, plus more for serving
3 c. shredded mozzarella

Steps:

Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan.

BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH

Best Cabbage Lasagna Recipe — How To Make ... - Delish image

Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.

Provided by Lauren Miyashiro

Categories gluten-free low-carb winter dinner

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 large head cabbage, leaves separated
2 tbsp. extra-virgin olive oil, plus more for baking dish
1 onion, chopped
2 cloves garlic, minced
1 1/2 lb. ground beef
1 (28-oz.) can crushed tomatoes
1 tbsp. balsamic vinegar
1/4 c. torn basil leaves
Kosher salt
Freshly ground black pepper
3 c. ricotta
2 eggs, beaten
1/4 c. grated Parmesan, plus more for serving
3 c. shredded mozzarella

Steps:

Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan.

More about "cabbage lasagna recipe recipes"

BEST CABBAGE LASAGNA RECIPE — HOW TO MAKE ... - DELISH

Low-carb Cabbage Lasagna from Delish.com packs all of the flavor.
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category gluten-free, low-carb, winter, dinner
Cuisine American

Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil. In a medium bowl, combine ricotta, eggs, and Parmesan.

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