PEACH PIE FILLING WITH FROZEN PEACHES RECIPES

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PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Pie Recipe: How to Make It - Taste of Home image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 59g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

AMAZING RECIPE PEACH PIE WITH CANNED PEACHES - CAKE DECORI…



Amazing Recipe Peach Pie With Canned Peaches - Cake Decori… image

Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

1 cup sugar (divided)
2 tablespoons flour (divided)
1 can sliced peaches (drained (29 ounces))
2 unbaked pie crusts (9 inches)
Sprinkling of cinnamon (if desired)

Steps:

  • Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
  • Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
  • Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
  • Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
  • Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
  • Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.

More about "peach pie filling with frozen peaches recipes"

PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
See details


AMAZING RECIPE PEACH PIE WITH CANNED PEACHES - CAKE DECORI…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
From cakedecorist.com
Reviews 5
Category Dessert
Cuisine American
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
See details


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Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. ... Freezer Peach Pie Filling . Rating: 5 stars 59 . Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie …
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PEACH PIE FILLING - SIMPLY HOME COOKED
Jun 03, 2020 · Allow the peach pie filling to cool to room temperature. If you are storing it for a future peach pie, then place the filling in glass jars and keep in the refrigerator. Assemble your peach pie. Roll out the pie dough and place it in a 9-inch pie pan. Spoon in the cooled filling …
From simplyhomecooked.com
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PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
Aug 03, 2020 · Filling. Frozen Peaches – I love using frozen peaches since they’re already peeled and sliced. This keeps the prep-time WAY down and bonus: it allows you to make this cobbler when peaches aren’t in season. Brown Sugar – provides a thick, caramel-y texture for the filling.
From showmetheyummy.com
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CANNED PEACH PIE - RECIPE | COOKS.COM
May 02, 2014 · I liked this recipe for a quick easy pie when fresh peaches are out of season. The filling had a good taste. I baked the bottom crust for 7 minutes before I added the filling to …
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CRUMBLE MINI PEACH PIE | THE BEST PEACH PIE RECIPE
Jul 07, 2017 · For this Crumble Mini Peach Pie recipe I used shortcuts and took store bought pie crusts and caramel sauce. I cut out 4 inch circles from pie crusts and press them into cupcake pan. Pie filling is simple mixture of small diced fresh peaches …
From omgchocolatedesserts.com
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AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES
This was very good - actually tasted more like a peach cobbler. I used 3/4 cup sugar and 2 16 oz bags of frozen peaches in a deep dish pie crust. I brushed the crust with egg white before filling. I baked the pie …
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EASY PEACH COBBLER RECIPE | MYRECIPES
This is a really simple recipe, but read the comments! There are some good suggestions. I personally used 1/2 cup of sugar for the crust and 1/4 cup of brown sugar for the peach filling. I only boiled the filling for 5 minutes since the peaches do cook in the oven, and they become extremely soggy if you use canned peaches…
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CRUMBLE MINI PEACH PIE | THE BEST PEACH PIE RECIPE
Jul 07, 2017 · For this Crumble Mini Peach Pie recipe I used shortcuts and took store bought pie crusts and caramel sauce. I cut out 4 inch circles from pie crusts and press them into cupcake pan. Pie filling is simple mixture of small diced fresh peaches …
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This was very good - actually tasted more like a peach cobbler. I used 3/4 cup sugar and 2 16 oz bags of frozen peaches in a deep dish pie crust. I brushed the crust with egg white before filling. I baked the pie …
From allrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
This is a really simple recipe, but read the comments! There are some good suggestions. I personally used 1/2 cup of sugar for the crust and 1/4 cup of brown sugar for the peach filling. I only boiled the filling for 5 minutes since the peaches do cook in the oven, and they become extremely soggy if you use canned peaches…
From myrecipes.com
See details


PEACH PIE RECIPES | ALLRECIPES
Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. ... Freezer Peach Pie Filling . Rating: 5 stars 59 . Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie …
From allrecipes.com
See details


PEACH PIE FILLING - SIMPLY HOME COOKED
Jun 03, 2020 · Allow the peach pie filling to cool to room temperature. If you are storing it for a future peach pie, then place the filling in glass jars and keep in the refrigerator. Assemble your peach pie. Roll out the pie dough and place it in a 9-inch pie pan. Spoon in the cooled filling …
From simplyhomecooked.com
See details


PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
Aug 03, 2020 · Filling. Frozen Peaches – I love using frozen peaches since they’re already peeled and sliced. This keeps the prep-time WAY down and bonus: it allows you to make this cobbler when peaches aren’t in season. Brown Sugar – provides a thick, caramel-y texture for the filling.
From showmetheyummy.com
See details


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May 02, 2014 · I liked this recipe for a quick easy pie when fresh peaches are out of season. The filling had a good taste. I baked the bottom crust for 7 minutes before I added the filling to …
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See details


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Jul 07, 2017 · For this Crumble Mini Peach Pie recipe I used shortcuts and took store bought pie crusts and caramel sauce. I cut out 4 inch circles from pie crusts and press them into cupcake pan. Pie filling is simple mixture of small diced fresh peaches …
From omgchocolatedesserts.com
See details


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This was very good - actually tasted more like a peach cobbler. I used 3/4 cup sugar and 2 16 oz bags of frozen peaches in a deep dish pie crust. I brushed the crust with egg white before filling. I baked the pie …
From allrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
This is a really simple recipe, but read the comments! There are some good suggestions. I personally used 1/2 cup of sugar for the crust and 1/4 cup of brown sugar for the peach filling. I only boiled the filling for 5 minutes since the peaches do cook in the oven, and they become extremely soggy if you use canned peaches…
From myrecipes.com
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