DANDELION JELLY RECIPES

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CRANBERRY PIE RECIPE - COUNTRY LIVING



Cranberry Pie Recipe - Country Living image

Six simple ingredients are all you need to create this holiday dessert.

Provided by COUNTRYLIVING.COM

Categories     Christmas    feed a crowd    Thanksgiving    dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

1

(9-inch) piecrust

1 1/2 c.

fresh cranberries

1 c.

sugar, divided

1 tbsp.

(heaping) all-purpose flour

1

egg white

1 c.

heavy whipping cream

Steps:

  • Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.

Nutrition Facts : Calories 313 calories

CRANBERRY PIE RECIPE - COUNTRY LIVING



Cranberry Pie Recipe - Country Living image

Six simple ingredients are all you need to create this holiday dessert.

Provided by COUNTRYLIVING.COM

Categories     Christmas    feed a crowd    Thanksgiving    dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

1

(9-inch) piecrust

1 1/2 c.

fresh cranberries

1 c.

sugar, divided

1 tbsp.

(heaping) all-purpose flour

1

egg white

1 c.

heavy whipping cream

Steps:

  • Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.

Nutrition Facts : Calories 313 calories

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