VEGETABLES CREAM RECIPES

Name: Vegetable Cream
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 5 ounces evaporated milk; 5 ounces half cream; 100 g manchego cheese; 1 -2 cup chicken soup; 2 carrots; 3 zucchini; 1 squash; 1/4 onion; 1 garlic; 3 pepper; 1/2 teaspoon ground pepper; 1/2 teaspoon flour; 1 1/2 teaspoons butter; 1/2 teaspoon salt

VEGETABLE CREAM RECIPE - FOOD.COM

Vegetable Cream Recipe - Food.com image

Make and share this Vegetable Cream recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 ounces evaporated milk
5 ounces half cream
100 g manchego cheese
1 -2 cup chicken soup
2 carrots
3 zucchini
1 squash
1/4 onion
1 garlic
3 pepper
1/2 teaspoon ground pepper
1/2 teaspoon flour
1 1/2 teaspoons butter
1/2 teaspoon salt

Steps:

Peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini.
Put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend.
Put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. Allow to boil for 5 minutes and taste it for salt. If the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. Or if it is too thin, add a little more flour. Let it boil for 3 more minutes.
Enjoy!

Nutrition Facts : Calories 222.5, FatContent 10.6, SaturatedFatContent 5.8, CholesterolContent 34.6, SodiumContent 609, CarbohydrateContent 24.5, FiberContent 3.8, SugarContent 7.2, ProteinContent 10.3

CREAMY VEGETABLE MEDLEY RECIPE | ALLRECIPES

Creamy Vegetable Medley Recipe | Allrecipes image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories Side Dish Casseroles

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
? cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 20 g, CholesterolContent 25.4 mg, FatContent 18.8 g, FiberContent 3 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 599.2 mg, SugarContent 0.9 g

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VEGETABLE CREAM RECIPE - FOOD.COM

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