TURKEY NECK RECIPE RECIPES

Steps:

• In a large pot boil turkey necks for 2 hours.
• Peel and chop vegetables.
• After 2 hours remove necks, add flour and add vegetables.
• When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
• Add salt and pepper.
• cook for 45 minutes or until the turnip is tender.
• Add rice and cook for 15 minutes.
• May need to add more salt and pepper to your own taste.
• Enjoy ^-^.

Steps:

• Put the stock or water, turkey neck, heart, gizzard, onion, and bay leaf into a saucepan.  Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer gently for 2 hours. Turn off the heat, then strain, and reserve the turkey stock. Once the turkey is cooked, remove it from the roasting pan and put it on to a serving platter, loosely covered with foil. Meanwhile, remove the fat from the roasting pan and put 4 tablespoons of it into a large saucepan over a medium-high heat. Add the flour and cook for about 5 minutes until golden, whisking throughout. Whilst whisking, add the turkey stock, a cup at a time.  Bring the mixture to a simmer, whisking often. Scrape up any browned bits and juices from the bottom of the roasting pan and add them to the gravy. Lower the heat and simmer for about 10 to 15 minutes. Strain if necessary, add the sage, and season to taste with salt and pepper. Serve hot with the turkey.