STEW BEEF AND RICE RECIPES RECIPES

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STEWED BEEF WITH RICE RECIPE: HOW TO MAKE IT



Stewed Beef with Rice Recipe: How to Make It image

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.” Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

1 small onion, chopped
1 small garlic clove, minced
1 tablespoon canola oil
1 beef flank steak (3/4 pound), cut into small pieces
2/3 cup tomato sauce
2 teaspoons red wine vinegar
1 teaspoon dried oregano
Dash pepper
2 tablespoons sliced pimiento-stuffed olives
2 cups hot cooked rice

Steps:

  • In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STEWED BEEF (BEEF TIPS) WITH GRAVY - SOUTH YOUR MOUTH



Stewed Beef (Beef Tips) with Gravy - South Your Mouth image

A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 7

1 1/2 pounds beef stew meat
3 tablespoons vegetable oil
Salt & pepper
1 14-oz. can beef broth
1 envelope beefy onion soup mix (such as Lipton)
1 cup water, divided
2 tablespoons cornstarch

Steps:

  • Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
  • In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
  • Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.

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