SOY GINGER SALMON RECIPE RECIPES

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SOY-GLAZED SALMON HAND ROLLS RECIPE - NYT COOKING



Soy-Glazed Salmon Hand Rolls Recipe - NYT Cooking image

Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.

Provided by Kay Chun

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

3 tablespoons neutral oil, such as safflower or canola
1/2 teaspoon minced garlic
1/3 cup low-sodium soy sauce
1/3 cup mirin
3 tablespoons granulated sugar
1/4 teaspoon black pepper
1/4 teaspoon kosher salt (Diamond Crystal), plus more for seasoning
1/2 teaspoon peeled grated ginger
1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
Toasted seaweed sheets, quartered
Cooked short-grain rice and wasabi paste (optional), for serving 
3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
1 to 2 avocados, pitted and thinly sliced

Steps:

  • Heat oven to 425 degrees. In a small saucepan, heat 2 tablespoons of the oil over medium. Stir in garlic until fragrant, 30 seconds. Add soy sauce, mirin, sugar, black pepper and ¼ teaspoon salt, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until sauce is reduced by about a third and has thickened slightly, 10 to 15 minutes. Stir in ginger and remove from heat. You should have about ½ cup sauce; reserve half of the sauce in a small bowl for serving and set aside. 
  • Line a sheet pan with aluminum foil. Place salmon on the prepared sheet, rub with the remaining 1 tablespoon oil and season with salt. Coat the salmon on both sides with the other half of the sauce.
  • Roast salmon for 5 minutes, then baste with the sauce that’s dripped onto the sheet tray. Continue to roast until salmon is just cooked to medium, about 5 minutes longer. Transfer salmon to a large plate. 
  • Flake salmon into bite-size pieces and drizzle with the reserved sauce. To build hand rolls, top seaweed with some rice (if using), cucumbers, avocado and salmon. Wrap and enjoy. Serve with optional wasabi on the side, and dab a little onto the salmon for a spicy hit.

GRILLED SALMON I RECIPE | ALLRECIPES
A must add to the salmon recipes! Montana Elk Guy ... as well as one tsp of sesame oil, minced garlic and finely grated ginger. I used spring salmon fillets and marinated for 6 hours in the fridge, and then baked the fish in a hot over, in a foil wrapped dish. ... This is the only salmon recipe …
From allrecipes.com
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SOY GINGER SAUCE RECIPE - THE SPRUCE EATS
May 04, 2021 · Another similar sauce is ginger chopped finely and mixed with white wine vinegar. This sauce is usually served with steamed crab or another kind of seafood. The reason ginger is served with steamed crab is that in Chinese food culture crab is an extremely “yin” food and ginger can help balance this out. Also, Chinese people believe ginger …
From thespruceeats.com
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GINGER GLAZED MAHI MAHI RECIPE | ALLRECIPES
Salmon Recipes; Shrimp Recipes; Appetizer & Snack Recipes. ... soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. ... I think this would work really well with salmon, also. Thanks for sharing the recipe …
From allrecipes.com
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SALMON RECIPES - SERIOUS EATS
No matter the cooking method—sous vide, grilled, cured, or roasted—these recipes take full advantage of salmon's flaky, moist, and crisp-skinned deliciousness. ... Honey-Soy Glazed Salmon with Bok Choy Recipe ... Maple and Soy-Glazed Salmon with Garlic and Ginger Recipe
From seriouseats.com
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FIRECRACKER GRILLED SALMON RECIPE | MYRECIPES
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon…
From myrecipes.com
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SOY GINGER SALMON PATTIES - THE WASHINGTON POST
Apr 12, 2022 · This quick and easy fish patty, flavored with soy sauce and fresh ginger, also can be made with fresh tuna, snapper or sea bass. Serve it atop lettuce with the suggested aioli (see related recipes …
From washingtonpost.com
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20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
Apr 17, 2022 · Asian salmon is quickly broiled, then coated with a tasty glaze of soy sauce, honey, and garlic. This ultra-quick recipe is ready in just 20 minutes, making it ideal for a weeknight dinner. This recipe was a happy accident. It all started when I wanted to use up not just the salmon …
From healthyrecipesblogs.com
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MAPLE SOY SALMON - AMANDA'S COOKIN' - FISH & SEAFOOD
Apr 02, 2022 · This maple soy salmon is infused with full-bodied soy sauce and sweet maple syrup creating a sticky sweet and salty combo of flavors that complement each other so well. Get ready for incredibly flaky and succulent maple salmon to become a staple on your dinner menu rotation. Salmon …
From amandascookin.com
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FIRECRACKER GRILLED SALMON RECIPE | MYRECIPES
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon…
From myrecipes.com
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BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Salmon has a lot of oils in it, imparting a wonderful and distinct flavor, and this glave just masked those natural flavors for which salmon is so appreciated. this glaze might work well with a blander white fish. Other than raw, my favorite way to eat salmon is a recipe on this site called "Grilled Cedar-Planked Salmon…
From allrecipes.com
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TERIYAKI SALMON RECIPE | ALLRECIPES
Great tasting salmon! I generally followed the recipe though used real garlic, ginger and mustard rather than dry spice versions. I also used a 1.25 lb salmon slab with skin rather than cutlets. I marinated about 4 hours. It took a couple of extra minutes under the broiler. The salmon …
From allrecipes.com
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FIRECRACKER GRILLED SALMON RECIPE | MYRECIPES
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon…
From myrecipes.com
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