STEAK AND CHEESE EGG ROLLS NEAR ME RECIPES

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EASY STEAK AND CHEESE EGG ROLLS RECIPE - FOOD.COM



Easy Steak and Cheese Egg Rolls Recipe - Food.com image

Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8-9 eggrolls, 4-5 serving(s)

Number Of Ingredients 8

3 -4 slices Steak-ums
1/4 cup sliced onion
1 teaspoon salt
1 egg
1 tablespoon milk
1 cup cheddar cheese
egg roll wrap
vegetable oil (for deep frying)

Steps:

  • In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
  • Season with salt and pepper.
  • Once cooked, chop up the steak and onion. Set aside in bowl.
  • Whisk together the milk and egg to form an egg-wash.
  • Brush the edges of the wrapper with the egg-wash.
  • Place two spoonfuls of the steak and onion in the center of the wrapper.
  • Generously sprinkle with cheese.
  • Fold according to directions. Set aside. Fill and fold the other wrappers.
  • Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

Nutrition Facts : Calories 267.9, FatContent 22, SaturatedFatContent 11.3, CholesterolContent 106.5, SodiumContent 805.4, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.6, ProteinContent 15.8

EASY STEAK AND CHEESE EGG ROLLS RECIPE - FOOD.COM



Easy Steak and Cheese Egg Rolls Recipe - Food.com image

Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8-9 eggrolls, 4-5 serving(s)

Number Of Ingredients 8

3 -4 slices Steak-ums
1/4 cup sliced onion
1 teaspoon salt
1 egg
1 tablespoon milk
1 cup cheddar cheese
egg roll wrap
vegetable oil (for deep frying)

Steps:

  • In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
  • Season with salt and pepper.
  • Once cooked, chop up the steak and onion. Set aside in bowl.
  • Whisk together the milk and egg to form an egg-wash.
  • Brush the edges of the wrapper with the egg-wash.
  • Place two spoonfuls of the steak and onion in the center of the wrapper.
  • Generously sprinkle with cheese.
  • Fold according to directions. Set aside. Fill and fold the other wrappers.
  • Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

Nutrition Facts : Calories 267.9, FatContent 22, SaturatedFatContent 11.3, CholesterolContent 106.5, SodiumContent 805.4, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.6, ProteinContent 15.8

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