PEPPERONI PIZZA RECIPE - PILLSBURY.COM
Create some new memories in the kitchen tonight while making an easy homemade pepperoni pizza. Your kids will always remember the times they spent helping you craft a pepperoni pizza masterpiece. Simple to prep and fresh from the oven in no time at all, this homemade pepperoni pizza is something everyone can agree on.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
Nutrition Facts : Calories 420 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 10 g, TransFatContent 0 g
PEPPERONI PIZZA CAKE RECIPE - PILLSBURY.COM
Take your pizza night to new heights with this triple-decker pie everyone will rave about.
Provided by Shawn Syphus
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
- Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
- Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
- Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
- Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
- Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
- Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
Nutrition Facts : Calories 620 , CarbohydrateContent 72 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 12 g, TransFatContent 1/2 g
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