WESTERN OMELET SANDWICH RECIPES
WESTERN SANDWICH RECIPE - FOOD.COM
Make and share this Western Sandwich recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
Nutrition Facts : Calories 165.8, FatContent 9.8, SaturatedFatContent 3.4, CholesterolContent 212.6, SodiumContent 90, CarbohydrateContent 4.3, FiberContent 1, SugarContent 2.1, ProteinContent 14.4
WESTERN OMELET RECIPE | ALLRECIPES
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Provided by aDsm
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 omelet
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
- Beat eggs together in a bowl; season with salt and pepper.
- Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
- Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 412.4 mg, FatContent 24.5 g, FiberContent 1.6 g, ProteinContent 20.5 g, SaturatedFatContent 10.5 g, SodiumContent 793.1 mg, SugarContent 2.8 g
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