RED SKIN POTATO SALAD RECIPE DILL RECIPES

Name: Red Skin Dill Potato Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on; 1/2-1 cup pickle juice; 3/4 cup mayonnaise; 1/3 cup buttermilk; 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill); 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2-1 tablespoon cracked black pepper; 3 hardboiled egg, peeled and chopped; 1/2 cup red onion, chopped; 3 dill pickles, chopped

RED SKIN DILL POTATO SALAD RECIPE - FOOD.COM

Red Skin Dill Potato Salad Recipe - Food.com image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add eggs, onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.

Nutrition Facts : Calories 355.2, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 90.2, SodiumContent 621.1, CarbohydrateContent 53.4, FiberContent 5.3, SugarContent 7.9, ProteinContent 9

RED SKINNED POTATO SALAD RECIPE | ALLRECIPES

Red Skinned Potato Salad Recipe | Allrecipes image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 120.6 mg, FatContent 36.9 g, FiberContent 1.4 g, ProteinContent 9.5 g, SaturatedFatContent 6.9 g, SodiumContent 535.8 mg, SugarContent 1.7 g

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