CLEAR ICE MACHINE RECIPES

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CRANBERRY MARGARITA RECIPE | BBC GOOD FOOD



Cranberry margarita recipe | BBC Good Food image

Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 tsp clear honey
finely grated zest and juice 1 orange
1 tbsp coarse sea salt
1 tbsp granulated sugar
200ml tequila
juice 1 lime
200ml cranberry juice
50ml triple sec
ice
a fine paintbrush

Steps:

  • Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
  • In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.6 milligram of sodium

LEBKUCHEN RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS



Lebkuchen recipe - BBC Good Food | Recipes and cooking tips image

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

Provided by Emma Lewis

Categories     Snack, Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 30

Number Of Ingredients 12

250g plain flour
85g ground almond
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp bicarbonate of soda
200ml clear honey
1 lemon, finely grated zest
85g butter
pinch each ground cloves, grated nutmeg and black pepper
1 tsp baking powder
100g icing sugar
1 egg white, beaten

Steps:

  • Tip the dry ingredients into a large bowl. Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest. Mix well until the dough is combined and fairly solid. Cover and leave to cool.
  • Heat oven to 180C/fan160C/gas 4. Using your hands, roll dough into about 30 balls, each 3cm wide, then flatten each one slightly into a disk. Divide the biscuits between two baking trays lined with baking parchment, leaving room for them to expand. Bake for 15 mins, then cool on a wire rack.
  • To ice the biscuits, mix together the icing sugar, egg white and 1-2 tbsp water to form a smooth, runny icing. Dip the top of each biscuit in the icing and spread with the back of a knife. Leave to dry out in a warm room.

Nutrition Facts : Calories 102 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.16 milligram of sodium

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