SAUSE PAN RECIPES

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CHEWY SAUCEPAN BLONDIES RECIPE | LAND O’LAKES



Chewy Saucepan Blondies Recipe | Land O’Lakes image

There’s nothing as easy as this buttery blonde brownie recipe that you stir up in a saucepan in minutes.

Provided by Land O'Lakes

Categories     Blondie    Brownie    Bar    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 18 brownies

Number Of Ingredients 8

1/4 cup Land O Lakes® Butter
1 cup firmly packed brown sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup chopped pecans
Powdered sugar

Steps:

  • Heat oven to 350°F. Lightly grease 8-inch square baking pan; set aside.
  • Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in egg and vanilla. Add flour and salt; mix well. Stir in pecans.
  • Spread batter into prepared pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.

Nutrition Facts : Calories 110 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

HOLLANDAISE SAUCE RECIPE | ALLRECIPES



Hollandaise Sauce Recipe | Allrecipes image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

3 egg yolks
1?½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

  • Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
  • Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g

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