FAJITA WRAPS RECIPES
CHICKEN FAJITA WRAPS RECIPE - BETTYCROCKER.COM
Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, sprinkle chili powder and salt over chicken; toss.
- In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
- Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.
Nutrition Facts : Calories 520 , CarbohydrateContent 56 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 5 g, ProteinContent 42 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 1 g
CHICKEN FAJITA WRAPS RECIPE | EATINGWELL
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Place chicken in a shallow dish and sprinkle with lime juice, 1/8 teaspoon salt and pepper. Let stand at room temperature for 10 minutes.
- Whisk sour cream, cilantro, hot sauce, cumin and the remaining 1/8 teaspoon salt in a small bowl.
- Place the chicken and onion on a lightly oiled baking sheet and broil for 3 to 5 minutes. Turn the chicken over and stir the onion. Broil until the chicken is no longer pink in the middle, 3 to 5 minutes more. Transfer to a cutting board and cut into thin slices.
- To assemble wraps: Place the tortillas on a work surface or plate. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. Serve immediately.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 65.7 mg, FatContent 4.7 g, FiberContent 4.1 g, ProteinContent 28.4 g, SaturatedFatContent 1.3 g, SodiumContent 494.9 mg, SugarContent 3.1 g
More about "fajita wraps recipes"
SOUTHWESTERN CHICKEN FAJITA WRAPS RECIPE - BETTYCROCKER.COM
Make Mexican restaurant fare at home in about 30 minutes. Olé!
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
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FAJITA BURGER WRAPS RECIPE: HOW TO MAKE IT
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 533 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 533 calories per serving
- In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
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CHICKEN FAJITA WRAPS RECIPE | EATINGWELL
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans.
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 269.5 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 269.5 calories per serving
- To assemble wraps: Place the tortillas on a work surface or plate. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. Serve immediately.
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LOW CARB STEAK FAJITA WRAPS RECIPE - MISSION FOODS
From missionfoods.com
Total Time 15 minutes
Cuisine Mexican
Calories 350 calories per serving
Total Time 15 minutes
Cuisine Mexican
Calories 350 calories per serving
- Divide the steak fajita mixture between the tortillas, fold in the sides, then roll towards you to close.
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CHICKEN FAJITA WRAPS RECIPE - BBC FOOD
For the fajitas, heat the oil in a large non-stick frying pan. Add the onion and pepper and fry for around 6–8 minutes, stirring frequently until softened. Add the garlic, fry for a further ...
From bbc.co.uk
From bbc.co.uk
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CRISPY FAJITA CHICKEN WRAPS | GIMME DELICIOUS
Dec 10, 2015 · Instructions Pre-pare the one pan fajita chicken using the recipe provided int he other blog post. Pre-heat a large heavy-duty pan. Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with... Add 1 tablespoon of oil to the pre-heat pan or ...
From gimmedelicious.com
From gimmedelicious.com
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CHICKEN FAJITA WRAPS WITH CREAMY AVOCADO DIP - CARLSBAD ...
From carlsbadcravings.com
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SIZZLING STEAK FAJITA WRAP • LA TORTILLA FACTORY
Heat a large cast-iron skillet over high heat. Add 1-1/2 teaspoons canola oil to pan. As soon as oil begins to smoke, add steak to pan. Cook, undisturbed, 2-3 minutes, or until well seared. Turn and cook 2-3 minutes or until well seared on second side. Transfer steak to a bowl, cover with aluminum foil and let rest 5 minutes.
From latortillafactory.com
From latortillafactory.com
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CHICKEN FAJITA WRAPS - TAO OF SPICE
Dec 07, 2021 · To assemble: Heat skillet to medium heat. Layer tortilla with two tablespoons of avocado cream, 1/2 cup of green rice, approximately 1/2 cup chicken fajita filling, cheese, and salsa and/or pico de gallo. Fold in the sides and roll tightly. Place wrap in skillet and cook just long enough to brown tortilla; flip and brown other side.
From taoofspice.com
From taoofspice.com
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CHICKEN FAJITA WRAP - TASTY MAKE-AHEAD LUNCH - CHISEL & FORK
Sep 18, 2021 · Place the chicken in a large bowl with the spices and mix until completely coated. Heat oil in skillet over medium-high heat and add chicken. Cook for about 6-8 minutes or until the chicken is done. Remove and set aside. Add the peppers and onion and cook for 8-10 minutes. Add the chicken back to warm through.
From chiselandfork.com
From chiselandfork.com
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SHEET PAN CHICKEN FAJITA LETTUCE WRAPS | LEAN AND GREEN ...
Mar 08, 2021 · Preheat oven to 400 degree F. Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning. Spread contents of the bag evenly on a foil-lined baking sheet, Bake for 25 to 30 minutes, until chicken is cooked through. Serve on lettuce leaves, topped with Greek ...
From leanandgreenrecipes.net
From leanandgreenrecipes.net
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FAJITA RECIPES | ALLRECIPES
Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
From allrecipes.com
From allrecipes.com
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EASY KETO CHICKEN FAJITA WRAPS | HEALTHY FITNESS MEALS
Feb 17, 2020 · This Keto Chicken Fajita Wraps recipe is a one-pan fajita recipe that’s easy to make, delicious, and ready in less than 30 minutes. A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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SHEET PAN CHICKEN FAJITA CRUNCHWRAP - COOKING TV RECIPES
May 09, 2018 · Instructions. Pop the chicken, peppers and onions on a large roasting tray with the 2 tbsp fajita seasoning and oil. Roast for 25 minutes at 200°C, stirring occasionally. Meanwhile, mix everything together for your dip and set aside. Brush your butter across the base of a sheet pan. Lay 7 tortillas in, as per the video.
From cookingtv-channel.com
From cookingtv-channel.com
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HOMEMADE SOFT TORTILLA WRAPS - SPRINKLES AND SPROUTS
Mar 07, 2016 · Leave the dough to rise for 15-20minutes. Place a heavy bottomed frying pan or skillet over a medium heat. Lightly flour your bench top and then use a rolling pin to flatten a piece of dough until it is almost transparent. Cook the tortilla for 1 minute then flip it ad cook it for a further 30 seconds.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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FAJITAS ON BLACKSTONE RECIPE - SHARE-RECIPES.NET
Add the onions and allow to cook for about 5 minutes, or until softened …. 1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers. 2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings.
From share-recipes.net
From share-recipes.net
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CHIWCKEN FAJITA WRAPS RECIPES | SPARKRECIPES
Fajita Chicken. Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!) Try my recipe for Refried Beans with this too!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BAKED CHICKEN FAJITA LETTUCE WRAPS (LOW CARB) - LITTLE BROKEN
Apr 06, 2020 · Reheating Leftovers. Leftover chicken fajita filling will last in the refrigerator for 3-4 days when stored properly in an airtight container. To reheat, simply add the cold chicken fajita filling to a non-stick skillet and reheat over medium-low heat until warmed through. If the mixture sticks to the pan, add a splash of water.
From littlebroken.com
From littlebroken.com
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QUICK & EASY LEFTOVER ROAST CHICKEN FAJITAS - FUSS FREE ...
Dec 12, 2020 · Leftover Roast Chicken Fajitas. There is so much more taste and value in a large chicken, compared to a small one. I like to buy a chicken that will provide more than one meal, and this quick and easy recipe for ready cooked chicken fajitas is a great way to use up the leftovers from a roast.
From fussfreeflavours.com
From fussfreeflavours.com
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