YELLOW CAKE MIX AND PINEAPPLE RECIPES

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6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...



6 dessert recipes made with Duncan Hines cake mix (1978 ... image

This easy cake recipe was intended to compete with the popular Snackin' Cake mixes from Betty Crocker -- right down to the way you could mix, bake and serve it from the same pan.

Provided by Duncan Hines

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 6

1 package Duncan Hines Deluxe II Devil's Food Cake Mix
1/4 cup oil
2 eggs
1-1/4 cups water
1 package chocolate instant pudding (4 serving size)
1 cup chocolate chips (6 oz. package)

Steps:

  • Preheat oven to 350 F. Pour oil into a 13x9x2-inch pan. Tilt pan until bottom is covered with oil.
  • Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
  • Scrape sides and spread batter evenly in pan.
  • Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
  • Cooled cake may be sprinkled with powdered sugar.
  • Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 19 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 221 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

PINEAPPLE CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING



Pineapple Cherry Dump Cake Recipe | Southern Living image

Dump cakes derive their name from the method in which they are made—dumping ingredients into a pan to make a delicious (and oh-so-easy) cake. This dump cake combines a can of cherry pie filling and a drained can of pineapple tidbits to make a bright fruity combo to support the familiar taste of a yellow cake. By simply dumping these cans into a baking dish with some vanilla and topping the whole thing with a package of yellow cake mix and a melted stick of butter, you've done all the necessary preparation for a dessert that's sure to please a crowd at home. Topped with freshly whipped cream or vanilla ice cream, this dump cake will not disappoint.

Provided by Southern Living

Number Of Ingredients 6

1 (20-oz.) can pineapple tidbits
1 (21-oz.) can cherry pie filling
1/2 teaspoon vanilla extract
1 (15.25-oz.) pckg. yellow cake mix
1 stick unsalted butter
Whipped cream (for garnish)

Steps:

  • Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
  • Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
  • Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
  • Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.

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