APPLE COBBLER MADE WITH BISQUICK RECIPES

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QUICK APPLE COBBLER RECIPE | ALLRECIPES



Quick Apple Cobbler Recipe | Allrecipes image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
1?¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 56.7 g, CholesterolContent 32.3 mg, FatContent 12.5 g, FiberContent 1.8 g, ProteinContent 2.6 g, SaturatedFatContent 7.7 g, SodiumContent 215.9 mg, SugarContent 43 g

EASY PEASY BISQUICK CHERRY COBBLER RECIPE - FOOD.COM



Easy Peasy Bisquick Cherry Cobbler Recipe - Food.com image

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup Bisquick
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

Nutrition Facts : Calories 373.6, FatContent 15.1, SaturatedFatContent 8.6, CholesterolContent 35.1, SodiumContent 291.9, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 26.9, ProteinContent 2.7

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