SEAFOOD ROLL RECIPES

Name: Seafood Rolls
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture; 1/3 cup mayonnaise, preferably nonfat; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped celery; 1 tablespoon ketchup; Salt and freshly ground black pepper; 4 hot dog buns or other rolls Bread-and-butter pickles

SEAFOOD ROLLS RECIPE - NYT COOKING

Seafood Rolls Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture
1/3 cup mayonnaise, preferably nonfat
2 tablespoons finely chopped scallions
2 tablespoons finely chopped celery
1 tablespoon ketchup
Salt and freshly ground black pepper
4 hot dog buns or other rolls Bread-and-butter pickles

Steps:

Finely dice the seafood and put it in a bowl, taking care to pick out any bits of bone, cartilage or shell.
Mix the mayonnaise, scallions, celery and ketchup together and season to taste with salt and pepper. Fold this mixture in with the seafood.
Lightly toast or grill the buns and pile the seafood mixture on each. Serve with bread-and-butter pickles.

Nutrition Facts : @context http//schema.org, Calories 261, UnsaturatedFatContent 14 grams, CarbohydrateContent 7 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 21 grams, SaturatedFatContent 3 grams, SodiumContent 368 milligrams, SugarContent 6 grams

SEAFOOD ROLLS RECIPE - NYT COOKING

Seafood Rolls Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture
1/3 cup mayonnaise, preferably nonfat
2 tablespoons finely chopped scallions
2 tablespoons finely chopped celery
1 tablespoon ketchup
Salt and freshly ground black pepper
4 hot dog buns or other rolls Bread-and-butter pickles

Steps:

Finely dice the seafood and put it in a bowl, taking care to pick out any bits of bone, cartilage or shell.
Mix the mayonnaise, scallions, celery and ketchup together and season to taste with salt and pepper. Fold this mixture in with the seafood.
Lightly toast or grill the buns and pile the seafood mixture on each. Serve with bread-and-butter pickles.

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