NUGGET CANDY BARS RECIPES
HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN
Reminiscent of the jewel speckled nougat candy sold in supermarket displays.
Provided by A Coalcracker in the Kitchen
Categories Snacks
Number Of Ingredients 4
Steps:
- Prepare a 9 inch x 13 inch pan by lining with parchment paper.
- In a heavy saucepan over medium heat, melt together butter, marshmallows and baking chips, stirring often until smooth. Remove from heat. Allow to cool for 2 minutes.
- Stir in gumdrops. Spread on parchment lined 9 x 13 - inch pan. (A piece of lightly greased parchment paper or silicone spatula help to press down and level out the candy.)
- Cool completely by chilling overnight in refrigerator. Cut into squares using a very sharp knife.
- Can be stored in refrigerator or frozen.
PAYDAY® BARS RECIPE | ALLRECIPES
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 35 bars
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.4 mg, FatContent 10.9 g, FiberContent 1 g, ProteinContent 5.8 g, SaturatedFatContent 4.7 g, SodiumContent 153.1 mg, SugarContent 12.9 g
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NUT GOODIE CANDY BARS RECIPE - FOOD.COM
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
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CARAMEL NOUGAT CANDY RECIPE: HOW TO MAKE IT
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.—Maddymoo, Taste of Home Online Community
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 105 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 105 calories per serving
- In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
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HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN
Reminiscent of the jewel speckled nougat candy sold in supermarket displays.
From acoalcrackerinthekitchen.com
Category Snacks
Cuisine Coal Region
From acoalcrackerinthekitchen.com
Category Snacks
Cuisine Coal Region
- Can be stored in refrigerator or frozen.
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BASIC NOUGAT | BETTER HOMES & GARDENS
Nougat candy isn't just for the holidays! You'll enjoy snacking on this almond-studded classic nougat recipe any day of year.
From bhg.com
Reviews 3
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 60 calories per serving
From bhg.com
Reviews 3
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 60 calories per serving
- Immediately stir in toasted almonds. Quickly turn nougat mixture into the prepared pan. While nougat is warm, score it into about 2x3/4-inch pieces. When candy is firm, use foil to lift it out of pan; cut candy into pieces. Wrap each piece in clear plastic wrap. Store tightly covered. Makes about 48 pieces.
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SOFT AND CHEWY NOUGAT - JAMIE GELLER
How to make soft and chewy nougat better than any candy store. This recipe shows you how you can do it easily at home and fill your favorite goodies.
From jamiegeller.com
Total Time 30 minutes
Cuisine Italian
From jamiegeller.com
Total Time 30 minutes
Cuisine Italian
- 1. Preheat oven to 350°F. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper sprayed with cooking spray. 2. Spread nuts on baking sheet and toast for about 10 minutes at 350°F. Set aside to cool. 3. Combine sugar, honey, and water in a small, deep heavy saucepan. Stir over medium heat until sugar dissolves. Attach a candy thermometer to the side of the pan. Increase heat and boil until thermometer registers 280°F, about 3 to 5 minutes. 4. At the same time, beat egg white and salt in a stand mixer fitted with a whisk attachment until soft peaks form. With the mixer running slowly, very carefully stream hot syrup into egg whites. Beat until meringue is thick and has cooled slightly, 10 to 12 minutes. Remove the bowl from the mixer and add dried fruit and toasted nuts, or even chocolate chips, to meringue; mix nougat with a rubber spatula to distribute evenly. 5. Place nougat on the prepared pan, spreading in an even layer. Top with second sheet of rice paper or sprayed parchment. Use spatula to press the nougat into an even layer. Let nougat set at room temperature for at least 2 hours, but overnight is best. 6. Cut with a knife and store in an airtight container for 2 to 3 days. Nougat can also be kept in freezer for a month.
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SOFT VANILLA NOUGAT RECIPE | EPICURIOUS
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.
From epicurious.com
Reviews 3
Total Time Time needed 20 min
From epicurious.com
Reviews 3
Total Time Time needed 20 min
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THE 7 BEST NOUGAT CANDY RECIPES
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From thespruceeats.com
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From aprettylifeinthesuburbs.com
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From kellylynnssweetsandtreats.com
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From candyfavorites.com
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PAYDAY® BARS RECIPE | ALLRECIPES
Made exactly as written. Easy to make. Taste very much like the candy bar. Would recommend 1-2 more cups of nuts and a larger pan to thin out the nugget (as is, nugget is about and 1" thick). Must keep refrigerated otherwise nugget softens and becomes gooy (maybe more marsh mellows would help). Will definitely make again with the adjustments.
From allrecipes.com
From allrecipes.com
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From sparklestosprinkles.com
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From amazon.com
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