GIN SOUR RECIPE RECIPES
GIN SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (gin). However, dependent on your lemons, this should be perfectly balanced, or even a tad on the sweet side. Hit the right balance and this is a delicious cocktail.
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into ice-filled glass
Nutrition Facts : Calories 194
GIN SOUR COCKTAIL RECIPE - MAKE ME A COCKTAIL
Although popular in the 1940s, the Gin Sour actually predates Prohibition. It was featured in an 1898 book by Finley Dunne, where Mr Dooley includes it in a list of supposedly great American inventions.
Provided by Make Me A Cocktail
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice, sugar syrup, bitters and an egg white to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted.
- Strain into a chilled, ice-filled rocks glass and garnish with a slice of lemon and a maraschino cherry before serving.
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