CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
Provided by Good Food team
Number Of Ingredients 1
PORK FILLET RECIPES | BBC GOOD FOOD
Whether you need an elegant dinner party main or a hearty family supper, tender pork fillet is an easy-to-cook meat that can please any palate
Provided by Good Food team
Number Of Ingredients 1
More about "pork skewer recipe recipes"
RICK STEIN'S POT-ROAST PORK RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
Cuisine French
- Remove the bone from the pork and carve the meat into thin slices and serve with the vegetables, crispy skin and juices.
JAMAICAN JERK PORK RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 18 hours
Calories 550.1 per serving
- Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
CHICKEN AND PORK SOUVLAKI RECIPE | MICHAEL SYMON | FOOD ...
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
- Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.
GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
PORK SATAY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine Asia, Thai
Calories 73 calories per serving
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
HEALTHY PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK BELLY EASY PORCHETTA RECIPE WITH FENNEL, SAGE AND ...
From goodfood.com.au
1. With a skewer or small knife, prick dozens of small holes all over the surface of the pork belly. On the meat side of the pork, score long, deep lines along the length of the meat.
2. Toast the fennel seeds until fragrant, then pound with a mortar and pestle with the peppercorns, garlic, salt, sage and chilli to produce a rough paste. Mix through the oil.
3. Rub the paste in the meat side of the pork and, with kitchen string, tie the pork at two-centimetre intervals so that it forms a roll with the skin on the outside.
4. Place the pork on a rack and liberally salt the skin. Refrigerate uncovered overnight or for at least eight hours to dry the skin.
5. Heat your oven to 220°C. Brush the salt from the skin of the pork and roast for 20 minutes. Reduce the heat to 150°C and cook for 2 hours.
6. Increase the heat to as high as possible and cook for 10 minutes to crisp the skin. Rest for 10 minutes, remove the string and slice to serve.
ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving
- Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.
PORK BONE SOUP (GAMJATANG) RECIPE BY MAANGCHI
From maangchi.com
FILIPINO STYLE BARBECUE RECIPES: HOW TO MAKE PORK BARBECUE
From yummy.ph
FILIPINO PORK BARBECUE ON A STICK - KAWALING PINOY
From kawalingpinoy.com
TEXAS PORK RIBS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY GREEK DISH
From mygreekdish.com
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE IN ...
From realgreekrecipes.com
STUFFED PORK CHOPS III RECIPE | ALLRECIPES
From allrecipes.com
TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION ...
From deliaonline.com
HOW TO MAKE A TRADITIONAL HAND-RAISED PORK PIE
From thespruceeats.com
TORTELLINI SKEWERS RECIPE | ALLRECIPES
From allrecipes.com