POTATO BITES RECIPES
BACON-WRAPPED SWEET POTATO BITES RECIPE: HOW TO MAKE IT
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEST POTATO SKIN BITES - HOW TO MAKE POTATO SKIN BITES
Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 12-15
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Slice potatoes into 1/2" coins. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes. Dollop sour cream onto each potato and garnish with green onions.
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- Preheat oven to 400°. Slice potatoes into 1/2" coins. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes. Dollop sour cream onto each potato and garnish with green onions.
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